Established in 1889, Brown Brother’s is one of Australia’s leading family-owned wine companies, and their Prosecco, made in Victoria’s King Valley, the home of premium Prosecco, is testament to their heritage and skill. Boasting a delicate nose displaying apple and pear characters, this wine retains the freshness and vibrancy that Prosecco is known for. The fruit is picked later in the season to provide a softer, rounder palate full of crisp citrus notes. This beautifully balanced wine is ideal with fresh oysters straight from the sea. Share it with that someone special.
