Established in 1860 in Milan Italy, Campari is a label known throughout the world for its quality. With its tantalising bittersweet flavour, luxurious aroma and distinctive ruby red colour, it is the ideal aperitif. With a recipe said to have never changed, you’ll discover underlying flavours of cherry and rhubarb on the palate. To compliment the bitterness of Campari we recommend matching it with salty dishes such as bacon, or bold chesses like aged cheddar. Enjoy it at the start of an outdoor lunch or dinner party.
