Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit, making a great accompaniment to seafood mollusks, such as oysters, mussels or clams. 'Made from 100 per cent chardonnay fruit grown just hours from Champagne. this is a glittering alternative to the real thing. It's clean, bright and tight with juicy pink grapefruit and orange blossom flavours and a lemon fresh finale. Offer incredible value for money.'- Sydney Morning Herald, Jan 2013'
