Long aged brews. Full of goodness. No sugar, naturally. Ok in or out of the fridge. Flavours:
* Peach; A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour. You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ market fruit stall. Peachy keen jellybean! * Ginger Lemon; Familiar yet new. A classic with a twist. Hot and sour, fiery and tangy, it’s the perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark, providing the perfect balance for a real palate pleaser. * Cherry Plum; Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing. * Rasberry Lemonade; A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombucha form. Enjoy on the daily.
