Delicate pale pink in glass, with aromas of fragrant spring blossom, pink grapefruit with a hint of raspberry. The palate is crisp granny smith apple, subtle raspberry with a gentle lemony finish. Herb crusted salmon with oven baked vegie chips, creamy risotto and good friends on a sunny afternoon.
The fruit was harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised, left on lees and then filtered prior to bottling.
